Menu

• SOUPS/ CORBALAR
  01- Lentil Soup (Mercimek Corbasi).................3.95
  Puree red lentil soup with onions, celery &
  carrots.
  02- Chicken & Vegetable Soup
  (Sebzeli Tavuk Corbasi)............................... 3.95
  Chicken Soup with potatoes, carrots, onions.
  
  
• SALADS/ SALATALAR
  10- White Bean Salad (Piyaz)…………….….……....7.95
  White kidney beans mixed with onions,
  parsley, tomatoes, green pepper and
  black olives served with olive oil, lemon
  with a vinegar dressing.
  11- Shepherd Salad (Coban Salatasi)………..…...7.95
  Diced cubes of fresh tomatoes, cucumbers,
  onions, and mild green peppers and parsley
  bathed with olive oil and lemon dressing.
  12- Mediterranean Salad (Akdeniz Salatasi)…...7.95
  Mix of fresh lettuce, carrots, tomatoes, cucumber and feta cheese, with olive oil and lemon dressing.
  15- Jerusalem Salad (Jerusalem Salatasi)…..…..7.95
  Fresh tomatoes, pepper, cucumber
  and dill mixed with tahini and
  mayonnaise dressing.

• HOT APPETIZERS / SICAK MEZELER
  20- Falafel (The best in the town)….…….…..……4.95
  Mix chickpeas, parsley and mint fried
  and served with tahini.
  21- Zucchini Pancakes (Mucver)……………………..6.95
  Pan fried fresh zucchini mixed with
  parsley and onion and served with
  a garlic yogurt sauce.
  22- Rolled Pastry (Sigara Boregi)………………......6.95
  Cigar shaped dough rolls stuffed with
  feta cheese, parsley and deep fried
  until golden brown.
  23-Liver (Arnavut Cigeri)…………………….....……….6.95
  Pan fried lamb’s liver served with onion and tomatoes.
  
  
• COLD APPETIZERS/ SIGUK MEZELER
  30- Humus (The best in the town)……………………5.50
  Chick peas mix with tahini paste, garlic,
  fresh lemon juice and olive oil.
  31- Stuffed Grape Leaves (Dolma)…………….…….5.50
  Grape leaves stuffed with rice, pine nuts,
  currants, onion and spices.
  33- Lebni………..………….…….…..…………..….…..……5.50
  Filtered yogurt mixed with walnuts, fresh
  dill, garlic and olive oil.
  34- Tabule (Kisir). …..…............................... 5.50
  Cracked wheat mixed with tomatoes, scallions, parsley, walnuts, mint
  and olive oil.
  35- Eggplant & tomatoes sauce (Soslu patlican)…...................………...5.50
  Lightly fried eggplant mixed with cooked fresh tomato, peppers and garlic.

  36- Babaganush……................................…….6.50
  Smoked eggplant mixed with tahini, garlic, lemon juice and olive oil.
  37- Mixed Cold Appetizer Plate (Karisik meze tabagi)…….................................................12.50
  Humus, lebni, eggplant with sauce, stuffed grape leaves served with pita bread.
  

• ENTREES / ANA YEMEKLER
  40- Chicken Gyro
  (Tavuk Doner ,Shuarma).............................13.95
  Very fresh ground chicken mixed with traditional Turkish Spices and vertically grilled, sliced very thin serve with rice.
  41- Grilled Chicken (Tavuk Sis Kebab)............13.95
  Grill marinated chicken cubes serves with rice.
  42- Gyro Kebab (Shuarma, Doner).................13.95
  Very fresh lamb & beef mixed with traditional Turkish Spices and vertically grilled and sliced very thin and serve with rice.
  43- Iskeder Kebab......................................14.95
  Fresh lamb & beef mixed with traditional Turkish Spice and vertically grilled, sliced very thin and serve top of the pita bread with tomatoes sauce and yogurt.
  44- Skewered Ground Meat (Adana Kebab).....13.95
  Soft char-grilled vibrantly seasoned ground lamb, interlaced with chopped red papers, parsley and garlic delivers a flavors rush from the first bite.
  45- Meatballs (Kofte)..................................13.95
  Ground lamb& beef mixed with traditional Turkish spices, crumbled bread, minced onions, shaped into little cylinders and grilled , and serve with rice.
  46- Grill Lamb (Sis Kebab)...........................13.95
  Marinated leg cubes of leg.
  47- Grill Lamb Chops (Kuzu Pirzola)................14.95
  Fresh cut of lamb chops seasoned with olive oil.
  48- Stuffed Cabbage (Lahana Dolmasi)..........12.95
  Cabbage leaves stuffed with ground lamb, rice and dill. Serve with tomatoes sauce  and serve with yoghurt. Delicious just like mom’s food.
  49- Mixed Grill.......................................... 21.95 1 Meatball, 1 Adana, 1 Lamb Chop, 2 Grill Chicken, 2 Grill Lamb. Served with rice and salad.
  
• VEGETERIAN ENTREE
  50- Vegetable Casserole (Sebzeli Guvec).......11.95
  Very fresh seasonal vegetables cooked with tomatoes paste & olive oil.
  
  
• IN THE PITA (SANDWICH)
  *Chicken Gyro (Tavuk Doner)........................6.95
  *Lamb & Beef Gyro(Doner)............................6.95
  *Chicken Sis Kebab.....................................6.95
  *Lamb Sis Lamb......................................... 6.95
  *Falafel.....................................................6.95
  

   
  *All sandwiches include   lettuce tomatoes and onion.
   **Falafel sandwich includes lettuce, tomatoes & tahini sauce.
  

• DESERTS/TATLILAR
  

  *Baklava……4.50	*Rice Pudding.....4.50

• COLD DRINKS HOT DRINKS
  

  Soda: S, M, L	Coffee: S, M, L
  1.00/ 1.45/ 1.95	1.00 1.35 1.75
  Water 1.75	Tea: S, M, L
  Snapple 1.75	1.00 1.35 1.75